Brewing Fundamentals Training

Service Description

Perfect coffee starts with understanding the brew. DMV Barista’s Brewing Fundamentals training teaches the principles behind manual brewing methods — including pour-over, French press, and batch brewing — through hands-on guidance and tasting exercises. You’ll learn how grind size, ratio, temperature, and time interact to shape flavor, then apply that knowledge to brew balanced, repeatable cups every time. What’s Included: 2-hour guided brewing workshop Hands-on practice with multiple brew methods Brewing and taste calibration session One 12oz bag of locally roasted coffee Brew ratio and recipe guide for home or café use What You Need: Closed-toe shoes (for safety during brewing demos) Notebook and pen Curiosity, attention to detail, and good vibes Best For: Aspiring baristas and café trainees Home brewers looking to refine their technique Teams standardizing brew recipes and methods